I am cooking up a few new things to add to my etsy shop …can’t wait to share them with you ….
Brioche is one of my favorite thing for breakfast ( and for tea snack too) … I am not a picky eater … but when it comes to brioche, I am uncompromising … I don’t like dry brioche !!! I like the interior to be very soft, almost ethereal … with just the perfect inside- moisture and a great melting down texture …
it enters in the same category as brownie or cookie : the perpetual quest for the Holy recipe … I tried dozens and dozens of them … I narrowed my selection to 5 … my very favorites, but I still try new recipes !
I often make brioche at home … several days a week. Its sweet fragrance will then perfumed the all house for hours …
For this brioche I choose this recipe . It is in french and I don’t have enough time right now to translate it …
Meanwhile you can visit these great links, for more brioche adventure :
- Simplest Brioche — La plus simple des brioches by La Tartine Gourmande
- The Traveler's Lunchbox - Main - Seven Steps to Perfect Brioche
- Fun With Brioche by Just Hungry
- Nook & Pantry - A Food Blog: Honey Lavender Brioche
This last photo is a chocolate-bottom brioche I made last sunday …. yummy…. want some ??
